This is a dessert bar created for a couples vintage theme wedding held at Byron’s South End in south Charlotte. I had a great time baking these goodies and decorating them in such a beautiful color scheme. The bar includes blondies, cupcakes, cake truffles, mini lemon meringue pies, 20lbs. of candy, sugar cookie favors and a centerpiece cake crowned with sugar paste...
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This cake was vanilla sponge filled with lemon curd and topped with fresh berries. Along with the two tier cake, we provided five additional cakes in a variety of flavors – such a neat idea to accomodate all guests at your wedding!
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